Instructions to Cooking Appetizing Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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Here are the ingridients that are needed to serve a delicious Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. You need 300 grms of – Brinjal/Vangi Cut into Cubes.
  2. Prepare 1 of Small Onion (finely chopped).
  3. Provide 1 of Medium Tomato (finely chopped).
  4. Prepare 2 tbsp of Coriander Leaves.
  5. Take 2 tbsp of Roasted Groundnut Powder/Peanut powder (optional).
  6. Take 2 tbsp of Red Chilli Powder.
  7. Take 1/2 tsp of Turmeric Powder.
  8. Take 1 tsp of Coriander Powder.
  9. Prepare 1/2 tsp of Garam Masala.
  10. You need 1 tsp of Salt.
  11. Get 1/2 cup of water.

Done with the ingridients? Below are the procedures on producing Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

  1. In a large bowl, add all the above ingredients other than Oil and water..
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
  5. Eggplant curry is ready to serve as sides with rice or Chapatti..
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..

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