Instructions to Serving Yummy Baby Aubergines with baby plum tomatoes, onion and feta

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Baby Aubergines with baby plum tomatoes, onion and feta

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Below are the ingridients that are required to produce a yummy Baby Aubergines with baby plum tomatoes, onion and feta:

  1. Take 4-6 of baby aubergines.
  2. Prepare 80-100 g of feta crumbled.
  3. Take 2 tsp of Greek oregano.
  4. Provide 1 of small onion thinly sliced.
  5. Use 1 of little extra virgin olive oil.
  6. You need 10 of baby plum tomatoes quartered.

Done with the ingridients? Here are the steps on preparing Baby Aubergines with baby plum tomatoes, onion and feta:

  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften.
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted).
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix.
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside.
  5. Crumble the feta cheese on top and add a little more oregano.
  6. Place back in the oven at 180C and cook for 15-20 minutes.

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