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Simple Step to Preparing Tasty Braised Chinese Pork Belly (easy and delicious)

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Braised Chinese Pork Belly (easy and delicious)

We hope you got insight from reading it, now let’s go back to braised chinese pork belly (easy and delicious) recipe. You can cook braised chinese pork belly (easy and delicious) using 7 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to produce a appetizing Braised Chinese Pork Belly (easy and delicious):

  1. You need 600 g of pork belly.
  2. Prepare 2 of spring onion.
  3. Prepare 7 of ginger(thin pieces).
  4. Prepare 1 of chili pepper.
  5. Prepare 3 tbsp of soy sauce.
  6. Provide 2 tbsp of cooking wine.
  7. Provide 1 tbsp of crystal sugar.

Ready with the ingridients? Here are the instructions on preparing Braised Chinese Pork Belly (easy and delicious):

Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (东坡肉) which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Slow cooking meat this way results in meltingly tender meat and a well Shaoxing rice wine: derived from glutinous rice, China's most famous rice wine has a soft, rich flavour and is enjoyed like a fine sherry, although wine. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly. The list goes on, but since I'm from. Even normal red braised pork belly is awesome, but the Dong Po is like the ultimate comfort food!

Recipe : Braised Chinese Pork Belly (easy and delicious)

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