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Here are the ingridients that are required to serve a yummy Chicken Breast in Citrus Buttermilk:
- Provide 6 piece of chicken breasts.
- Take 1 1/2 cup of cooking oil (optional).
- Prepare of For Marinating.
- You need 6 piece of dalandan (citrus aurantium; orange fruit).
- Prepare 10 piece of calamansi (calamondin orange).
- Get of salt and pepper.
- Take of For Citrus Buttermilk Spread.
- Take 1/2 cup of Dairy Creme Buttermilk.
- Get 5 piece of calamansi (calamondin orange).
- Use 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
- Use of ground black pepper.
Ready with the ingridients? Here are the instructions on preparing Chicken Breast in Citrus Buttermilk:
Marinade in buttermilk – citrus marinade works for flavor, but not as. Use the chicken breast as a blank canvas for all of your favorite big flavors, without undermining its' inherent healthfulness. Chopped Chicken Piccata and Mashed PotatoesKevin Is Cooking. Chicken Breast in Citrus Buttermilk Recipe by jeancgv. Acidic marinades, like vinegar and citrus marinades, tenderize quicker than creamy, mayo or buttermilk-based marinades.
Recipe : Chicken Breast in Citrus Buttermilk
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