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Below are the ingridients that are required to cook a perfect Olive oil with five flavors:
- Use 4 cups of extra virgin olive oil.
- You need 1 sprig of rosemary.
- You need 1 tbsp of dried thyme.
- Take 1 tbsp of dried oregano.
- Use 3 leaves of fresh spearmint.
- Get 4 leaves of fresh basil.
- You need 1 tbsp of iodised salt.
Done with the ingridients? Below are the procedures on producing Olive oil with five flavors:
- Wash the herbs in water and dry well with a towel..
- Grind them using a mortar and pestle or a blender until they release their flavor..
- Place them in a clean jar that is completely dry..
- Add the olive oil and the salt..
- Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice..
- Strain the olive oil and store in clean bottles. Discard the herbs..
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