Step by Step to Cooking Best Olive oil with five flavors

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Olive oil with five flavors

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Below are the ingridients that are required to cook a perfect Olive oil with five flavors:

  1. Use 4 cups of extra virgin olive oil.
  2. You need 1 sprig of rosemary.
  3. You need 1 tbsp of dried thyme.
  4. Take 1 tbsp of dried oregano.
  5. Use 3 leaves of fresh spearmint.
  6. Get 4 leaves of fresh basil.
  7. You need 1 tbsp of iodised salt.

Done with the ingridients? Below are the procedures on producing Olive oil with five flavors:

  1. Wash the herbs in water and dry well with a towel..
  2. Grind them using a mortar and pestle or a blender until they release their flavor..
  3. Place them in a clean jar that is completely dry..
  4. Add the olive oil and the salt..
  5. Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice..
  6. Strain the olive oil and store in clean bottles. Discard the herbs..

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