Practical way to Making Delicious Salmon, saffron and vegetable pie

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Salmon, saffron and vegetable pie

We hope you got benefit from reading it, now let’s go back to salmon, saffron and vegetable pie recipe. To make salmon, saffron and vegetable pie you only need 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to serve a delicious Salmon, saffron and vegetable pie:

  1. You need of Roll of pastry.
  2. Use 250 g of mashed potatoes, cooled.
  3. You need of Saffron.
  4. Get 150 g of smoked salmon.
  5. Take of Chopped chives.
  6. Prepare 2 of eggs (1 to glaze).
  7. Take Half of a courgette.
  8. Use of Olive oil.
  9. Prepare to taste of Salt.

Ready with the ingridients? Below are the instructions on cooking Salmon, saffron and vegetable pie:

  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown..
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).

Saffron's deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it's very Like a fish shepherd's pie; the zucchini helps thicken the filling, but disappears in the sauce. In a medium saucepan, cook onion in oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar and vegetable/carrot mixture. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

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