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The Secret to Serving Yummy Prawns with dry fenugreek leaves

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Prawns with dry fenugreek leaves

We hope you got insight from reading it, now let’s go back to prawns with dry fenugreek leaves recipe. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a yummy Prawns with dry fenugreek leaves:

  1. Use Half kg of prawns.
  2. Use 1 tsp of cumin seeds.
  3. Provide 1 of big onion.
  4. Prepare 2 of tomatoes.
  5. You need 4 of green chillies.
  6. Use 3 tbsn of dry fenugreek leaves.
  7. Prepare 2 tbsp of ginger garlic & chilli paste.
  8. Get 2 tbsn of oil.
  9. Use 1 tsp of salt.
  10. Take 1 tbsn of chilli powder.
  11. Get 1 tsp of turmeric.
  12. Provide 1 pinch of garam masala powder.

Done with the ingridients? Below are the instructions on preparing Prawns with dry fenugreek leaves:

  1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
  2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
  3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Be brave and talk to her as she has some crazy stories. Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat. Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments.

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