Easiest Method to Cooking Perfect Mandys carrot and parsnip mash

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Mandys carrot and parsnip mash

We hope you got insight from reading it, now let’s go back to mandys carrot and parsnip mash recipe. To cook mandys carrot and parsnip mash you need 5 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to serve a tasty Mandys carrot and parsnip mash:

  1. Get 1 of large parsnip peeled and diced.
  2. Provide 5 of medium carrots peeled and sliced.
  3. Provide 1 of mild chilli finely chopped.
  4. Take 1 tbsp of salt.
  5. Take of water to cover veg.

Done with the ingridients? Below are the instructions on cooking Mandys carrot and parsnip mash:

  1. Peel and core parsnip, then chop up.
  2. Peel and dice carrots.
  3. Split and remove seeds in chilli and finely dice, add all into a pot, add salt and enough water to cover veg.
  4. Once brought to a boil reduce to a simmer until fork tender about ten minutes. Once soften drain totally and mash until it's a smooth mash server with a roast dinner.

DIRECTIONS Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain. Boil the parsnips separately in lightly salted water until soft and drain. Drain well, then return parsnips to the saucepan. A carrot and turnip mash is a perfect side for roast meat dishes of almost any sort as well as stews. This tasty, savoury mash is just as easy to make as it is to enjoy.

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