Simple Step to Serving Appetizing Brown rice porridge with frozen raspberries

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Brown rice porridge with frozen raspberries

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Here are the ingridients that are needed to cook a yummy Brown rice porridge with frozen raspberries:

  1. Take 1/2 glass of brown rice flakes.
  2. Prepare 1 glass of water.
  3. You need 1 pinch of salt.
  4. Prepare 1/2 glass of milk (soy, oat, almond or dairy).
  5. Provide 1 slosh of maple syrup (or honey, syrup, brown sugar…).
  6. Use 1 handful of frozen raspberries (optional).
  7. Use 1 teaspoon of seeds (optional).

Ready with the ingridients? Below are the steps on preparing Brown rice porridge with frozen raspberries:

  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters..
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles.
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring..
  4. Once the porridge has this creamy texture, it's ready to serve.
  5. Pour the hot porridge over the raspberries – they will unfreeze in the heat of the porridge. Add maple syrup and seeds..
  6. Enjoy and have a great day :-).

Experiment with different combinations, such as banana and blueberry; raspberry and chocolate; or mixed berry. Healthy and filling, this brown rice _kayu_ or rice porridge is perfect for thermal lunch jars. Brown Rice Porridge What Can I Eat Eating Raw Recipe Collection Asian Recipes Food Inspiration Beans Cooking Recipes Japanese Food. Everyday Maven Frozen Real Food Treats. Brown rice and almond milk stand in for oats and milk in this English-inspired porridge.

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