Step by Step to Cooking Perfect Vinegared Miso Chicken Breast with Honey

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Vinegared Miso Chicken Breast with Honey

We hope you got benefit from reading it, now let’s go back to vinegared miso chicken breast with honey recipe. To cook vinegared miso chicken breast with honey you need 9 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a yummy Vinegared Miso Chicken Breast with Honey:

  1. Use 4 fillets of Chicken breast.
  2. Prepare 3 tbsp of Sake.
  3. Get 1 of Water.
  4. Prepare of [A].
  5. Get 250 grams of Miso.
  6. You need 100 grams of Honey.
  7. Use 4 tbsp of Vinegar.
  8. Use of [Garnish].
  9. Get 1 of Cucumber, tomato, Japanese mustard.

Ready with the ingridients? Below are the steps on preparing Vinegared Miso Chicken Breast with Honey:

It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! I would pound the chicken breast next time to make the meat a little thinner to absorb more of the marinade. This roast chicken breast with miso kumquat chutney is a great example of using the fruit's brightness to break up the richness of a winter meal. Salting the chicken in advance and letting it sit uncovered in the fridge flavors the meat and dries out the skin, helping it get extra crispy in the oven. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.

Recipe : Vinegared Miso Chicken Breast with Honey

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