5 Minutes to Preparing Tasty Ice Cream With Passion Fruit Coulis Dessert

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Ice Cream With Passion Fruit Coulis Dessert

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Below are the ingridients that are required to serve a yummy Ice Cream With Passion Fruit Coulis Dessert:

  1. You need of ice cream optional 1.
  2. You need 4 scoop of any flavour ice cream.
  3. Take of greek yogurt optional 2.
  4. You need 4 cup of scoop of Greek yogurt.
  5. Provide of passion fruits coulis.
  6. Get 6 of passion fruits.
  7. Take 1/4 cup of water.
  8. Provide 4 tbsp of sugar.
  9. Get 1 cup of fresh Orange juice or tangerine juice.

Ready with the ingridients? Below are the instructions on serving Ice Cream With Passion Fruit Coulis Dessert:

  1. Passion fruits coulis.
  2. Scoop passion fruits onto a pan together with fresh orange juice and sugar with water and simmer for 5 to 6 minute till coulis slightly thicken and off heat and let it cool.
  3. Seive passion fruits coulis then discard seeds.
  4. Serving option.
  5. Passionflower coulis as it is.
  6. Scoop ice cream or yogurt onto bowl and top cooled passion fruit coulis then garnish with your favourite almond or nuts and fruits (oprional add on).

Lovely golden muffins colored and flavored only by the addition of passion fruit pulp. Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later. Cut passion fruit in half, and scoop pulp and seeds into saucepan. Smooth & Creamy Vanilla Ice Cream.

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