Step by Step to Producing Best Red kidney bean soup with smoked ham

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Red kidney bean soup with smoked ham

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Here are the ingridients that are needed to produce a yummy Red kidney bean soup with smoked ham:

  1. Provide 400 g of red kidney beans.
  2. Use 300 g of smoked ham, cut to small pieces.
  3. You need 3 tbsp of oil.
  4. Use 2 tbsp of flour.
  5. Take 1 tsp of paprika powder.
  6. Take 1 of small onion.
  7. Provide 2 cloves of garlic.
  8. Get 2 of large carrots.
  9. Provide 2 of large parsnips.
  10. Take of salt (bear in mind the ham is already salted).
  11. Prepare of pepper.
  12. Take of chilli (optional).
  13. Take of sour cream (optional).
  14. Get of For the pasta:.
  15. Provide 1 of egg.
  16. Prepare of flour.
  17. Use pinch of salt.
  18. Use pinch of turmeric.

Done with the ingridients? Below are the steps on preparing Red kidney bean soup with smoked ham:

  1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry..
  2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy..

In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened. Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste.

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