Simple Way to Serving Best Honey Roasted Chicken

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Honey Roasted Chicken

We hope you got benefit from reading it, now let’s go back to honey roasted chicken recipe. To make honey roasted chicken you need 10 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a tasty Honey Roasted Chicken:

  1. Prepare 1 of whole chicken.
  2. Prepare 1 cm of crushed ginger.
  3. Prepare 2 tablespoons of brown sugar.
  4. Take 7 tablespoons of honey.
  5. You need 1 pinch of salt.
  6. Provide 1 liter of water.
  7. Use 3 tablespoons of garlic powder.
  8. Prepare 1/2 teaspoon of pepper.
  9. Take 1/2 tablespoon of butter.
  10. You need 2 tablespoon of soy sauce.

Ready with the ingridients? Here are the sequences on cooking Honey Roasted Chicken:

  1. Put the chicken on a boiled water. Add garlic powder, salt, ginger, 3 tablespoons of honey, brown sugar and pepper..
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. After the chicken cooked through, put the chicken in a roasting tin and baste with the butter, soy sauce and the remaining honey, reserving any extra. Bake the chicken for one hour..
  4. Cover it loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of the reserved marinade if it starts to look dry..
  5. Transfer chicken to a cutting board and let stand 10 to 15 minutes before carving..

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