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Below are the ingridients that are required to produce a remarkably good Passion fruit panna cotta:
- Get 1/2 cup of passion fruit pulp.
- Use 200 ml of milk (full fat tetra pack ).
- Get 400 ml of whipping cream.
- You need 80 gm of caster sugar.
- Take 3 tsp of gelatine powder.
- Provide 1 cup of Greek yogurt.
- Prepare 1 of vanilla stick , scraped.
- Prepare as needed of zest of lemon.
- Get of Ingredients for passion fruit sauce.
- Provide 3/4 cup of passion fruit pulp.
- Take 1 tbsp of icing sugar.
Done with the ingridients? Here are the steps on preparing Passion fruit panna cotta:
- Mix milk and cream together. Divide into half..
- In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp..
- Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes..
- Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again..
- Add the remaining milk and cream mixture..
- Whisk in the Greek yogurt..
- Pour into ramekins and set overnight..
- To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce..
- Passion fruit sauce: mix together icing sugar and he passion fruit pulp..
- Warm slightly for 5 minutes..
- Cool until serving..
For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Strain mixture into a jug and pour liquid into moulds. Passion Fruit Panna Cotta is so damn delicious.
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