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Here are the ingridients that are needed to prepare a appetizing Passion fruit cake:
- Take 2 cups of self raising flour.
- You need 5 of tblspoon margarine.
- Provide 6 of passion fruits.
- Prepare 3/4 cups of Castor sugar.
- Prepare 1/2 cup of icing sugar.
- Prepare 3 of eggs.
- Provide 1 cup of milk.
- Use 1 teaspoon of lemon.
Ready with the ingridients? Below are the instructions on cooking Passion fruit cake:
- Wash your passions and remove the seeds into a bowl Add 1 cup warm water and let it sit for 5-7mins or until cool to extract the juice..
- Whisk using a fork and sieve to tap the juice only. Use 3/4 and save the other 1/4 for creaming..
- Sift your flour and set aside..
- Separate the egg York and white. Beat the egg white to a soft peak. Set aside..
- Preheat your oven to 175degress C..
- Grease and flour your baking tin..
- In a cup of milk, add the lemon juice and let it sit for 5 mins. The milk will appear broken. This acts as an alternate to butter milk..
- In a bowl add your sugar and cream with 3 tblspoon margarine. Whisk until whitish. Add the egg York one at a time while continuing to beat..
- Add half of the flour and buttermilk and fold..
- Add again the other half of flour, butter milk and the passion fruit pulp..
- Add the egg white and fold gently to a soft batter..
- Pour into your baking tin and bake for 50mins or until a skewer inserted comes out dry..
- Remove from oven and set aside to cool..
- In a bowl add your icing sugar, 2 tblspoon melted margarine and juice. Stir to combine. Put your bowl on steaming water and stir for 2mins to make it shine. Let it cool..
- Pour on top of your cake..
- Yeeeees!! It is ready to serve. Best when chilled 😋😋.
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