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Below are the ingridients that are required to make a delicious Peri peri chicken:
- Prepare 8 pieces of chicken.
- You need 1 of onion finely chopped.
- You need 4 of green chillies finely chopped.
- You need 1 TSP of garlic and ginger paste.
- Use 2 TBS of tomato paste.
- Prepare 2 TBS of mayonnaise.
- Take 1/4 cup of fresh cream.
- Take 1 TSP of paprika.
- Use 1 TSP of chicken spice.
- Prepare 30 ml of cooking oil.
Ready with the ingridients? Below are the instructions on preparing Peri peri chicken:
- Pour oil in a pot the first fry the chicken until its brown.
- Remove the chicken put it aside to cool down.
- Then add that onion and green Chillies and garlic and ginger paste.
- Then stir and add the tomato paste and add the chicken..
- Lower the heat and let it cook for a while.
- Add the mayonnaise and cream the mixture will change and be thick and little bit cream.
- I'm going to serve this chicken peri peri with garlic roll..
Spice up your meals times with this flaming hot chicken! We love recreating our favourite restaurant meals at home. Heat a griddle pan to medium hot, brush the. Turn the chicken over and press down with both hands on the breast bone to flatten the chicken. Now place the chicken on a baking tray and smother with a few tablespoons of Peri Peri sauce.
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