Ten Minutes to Serving Yummy Brine to store feta cheese

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Brine to store feta cheese

We hope you got benefit from reading it, now let’s go back to brine to store feta cheese recipe. To make brine to store feta cheese you only need 2 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to serve a appetizing Brine to store feta cheese:

  1. Provide 1 kg of water.
  2. Take 100 g of salt.

Done with the ingridients? Below are the sequences on serving Brine to store feta cheese:

  1. Pour the water in a bowl..
  2. Add the salt and whisk to dissolve completely..
  3. Place the cheese in the container you plan to store it in and add as much brine as is needed to cover it completely..
  4. Keep the container in the fridge..
  5. Every time you need a piece of cheese, cut it with a knife, rinse it with a little running water and serve..

Making the brine is pretty straightforward but there are a few twists. What Is the Difference Between Feta and Goat Cheese? Due to feta cheese's crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it's best to keep it in brine (a solution of water and salt) or salted milk. Most of the feta cheese you come across in the grocery store dairy case is Greek-style feta, rather than true Greek feta, and include brands like Alouette Of the three, your best bet is the block of feta sold in a brine.

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