Practical way to Cooking Tasty Tomato paratha

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Tomato paratha

We hope you got benefit from reading it, now let’s go back to tomato paratha recipe. To cook tomato paratha you only need 13 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a appetizing Tomato paratha:

  1. Prepare 5-6 cups of wheat flour.
  2. Prepare 3 Tbsp of besan.
  3. Provide 2 medium sized of tomatoes.
  4. Prepare 1 small of onion.
  5. Provide 4 tsp of red chilli powder.
  6. Take 2 tsp of garam masala.
  7. Prepare 1 tsp of Turmeric powder.
  8. Get 3 tsp of oil.
  9. Take 1 tsp of sugar.
  10. You need as per taste of Salt.
  11. Get 1 tsp of mustard seed.
  12. Use 5-6 of garlic chopped.
  13. You need 1 tsp of kasuri methi.

Done with the ingridients? Below are the procedures on preparing Tomato paratha:

  1. Take oil in a pan, when becomes hot, add mustard seeds, garlic, and Kasuri methi. Saute for 2 min. Then add onions & tomato chopped. Saute all mixture till becomes mushy..
  2. Then add salt, sugaar, all masala in it. Mix well. Cool it completely..
  3. Now take wheat flour, besan. Then add 2 tsp oil, turmeric, salt and red chilli powder & garam masala. Now add onion and tomato mixture to it..
  4. Mix it properly and add little water to form a dough..
  5. Then roll the paratha and serve it with pickle and curd..

Soft, delicious and filling tomato paratha for travel or lunchbox. In tomato paneer paratha we have used low fat paneer to restrict the amount of fat. The tomatoes and capsicum used in the stuffing of these healthy paratha are a good source of antioxidants vitamin. View recipe by Vindhya Desai MIXED VEGETABLE PARATHA RECIPE – Vegetable Paratha Recipe – Stuffed Paratha — Spiceindiaonline.

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