Simple Way to Producing Tasty Spinach And Sardine In Olive Oil

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Spinach And Sardine In Olive Oil

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Here are the ingridients that are required to serve a heavenly Spinach And Sardine In Olive Oil:

  1. You need 6 cup of spinach.
  2. Provide 1 large of onion.
  3. Prepare 1 can of sardin in olive oil 120 gram.
  4. Provide of SEASONING.
  5. Use 1 dash of salt.
  6. Use of GARNISH.
  7. Get 2 slice of tomato seasoning with salt and pepper.

Ready with the ingridients? Below are the procedures on cooking Spinach And Sardine In Olive Oil:

  1. Pour the olive oil with sardin into a pan with onion and pan fried for 3 minute.
  2. Add spinach and salt then cover lid for 2 minute.
  3. Uncover lid then stir fry to mix well and off heat and serve.

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