Simple Way to Serving Best Pasta with pesto, ricotta cheese and tomato

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Pasta with pesto, ricotta cheese and tomato

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Here are the ingridients that are required to serve a heavenly Pasta with pesto, ricotta cheese and tomato:

  1. You need 100 grams of pasta.
  2. Use 50 grams of ricotta cheese.
  3. Use 1 medium of tomato.
  4. Take 1 tbsp of pesto.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 of salt.

Ready with the ingridients? Below are the instructions on preparing Pasta with pesto, ricotta cheese and tomato:

Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese. Suggested Uses Roasting or Basting Proteins and Vegetables, Baked into Bread, Layered with Pasta as Lasagna, Base for Creamy Soup Main Ingredients Tomatoes, ricotta cheese, cashew nuts, Grana Padano cheese and basil Storage Shell Pasta With A Ricotta Filling And Puttanesca Sauce, Basil Pesto, Parmesan Cheese, A Cheese Grater And Cherry Tomatoes Framed Canvas Print by Magdalena Hendey. Choose from multiple print sizes, border colors, and canvas materials. Meanwhile, whip the ricotta and lemon in a food processor until creamy. How To Make Pasta With Ricotta Cheese?

Recipe : Pasta with pesto, ricotta cheese and tomato

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