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Simple Step to Producing Yummy Cake with olives and feta cheese

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Cake with olives and feta cheese

We hope you got benefit from reading it, now let’s go back to cake with olives and feta cheese recipe. You can cook cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are needed to make a delicious Cake with olives and feta cheese:

  1. Get 200 g of all purpose flour.
  2. You need 200 g of wholemeal flour.
  3. Take 2 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. Take 1 of little dried spearmint.
  6. Take 1 tbsp of sugar.
  7. You need 4 of eggs (lightly beaten).
  8. Get 200 ml of fresh orange juice.
  9. You need of zest of one orange.
  10. Use 300 g of olives (cut and pitted).
  11. Use 100 g of feta cheese (crushed with a spoon).
  12. Get of sesame seeds.

Ready with the ingridients? Below are the sequences on preparing Cake with olives and feta cheese:

  1. Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese..
  2. Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes.

Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat. Use one, or several, types of herbs on the cheese. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.

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