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Here are the ingridients that are needed to cook a tasty Bang Bang Cauliflower:
- Prepare 1/2 of cauliflower, cut in bite size.
- Use of Sauce base.
- Get 1 tsp of chilli flakes.
- Get 2 tbsp of sriracha sauce.
- Use 2 of garlic cloves peeled and minced.
- Get 1 tbsp of oil.
- Prepare 4 tbsp of brown sugar.
- Use 3 tbsp of light soy sauce.
- Provide 2 tbsp of dark soy sauce.
- Use 2 tbsp of ketchup.
- Provide 1 tbsp of rice wine vinegar.
- You need 1 tbsp of tamarind paste or lime juice.
- Provide 1 tbsp of fish sauce.
- Provide Pinch of ground white pepper.
- You need of Garnish.
- You need of Roasted dry chilli.
- Use of Crispy shallots.
- Take leaves of Coriander.
Ready with the ingridients? Here are the procedures on cooking Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl..
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up..
- Mix your sauce in the mixing bowl together with cauliflower..
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves..
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