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We hope you got benefit from reading it, now let’s go back to cocoa sponge cake recipe. To cook cocoa sponge cake you only need 6 ingredients and 6 steps. Here is how you do that.
Below are the ingridients that are needed to produce a tasty Cocoa sponge cake:
- Prepare 2 of eggs.
- Get 1/2 cup of suger.
- Take 1 cup of flour.
- Use 3 tbsp of cocoa powder.
- Take 1/2 tbsp of baking powder.
- Take 1/4 cup of oil.
Done with the ingridients? Below are the procedures on serving Cocoa sponge cake:
- Take two piece of egg and then take half cup of sugar and mix with wisker until the sugar is completely malt..
- Then take 1 cup of flour and 3 tbsp cocoa powder and half tablespoon baking powder.
- Then mix them well. then which mold is used for bake the cake that take some oil and brush full of the mold..
- Take a tawa and take a stand on the tawa.then take the cake mold on the stand..
- Bake for 30-45 minutes. Then the cake is ready to eat..
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For example, this gluten-free sponge cake batter is really sticky and airy. If you add too much cocoa Anyway, here's the wonderful, easy recipe for the gluten-free sponge cake with cocoa and dry fruits. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results! Sift the cocoa powder into a small bowl.
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