The Secret to Cooking Appetizing Cocoa sponge cake

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Cocoa sponge cake

We hope you got benefit from reading it, now let’s go back to cocoa sponge cake recipe. To cook cocoa sponge cake you only need 6 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty Cocoa sponge cake:

  1. Prepare 2 of eggs.
  2. Get 1/2 cup of suger.
  3. Take 1 cup of flour.
  4. Use 3 tbsp of cocoa powder.
  5. Take 1/2 tbsp of baking powder.
  6. Take 1/4 cup of oil.

Done with the ingridients? Below are the procedures on serving Cocoa sponge cake:

  1. Take two piece of egg and then take half cup of sugar and mix with wisker until the sugar is completely malt..
  2. Then take 1 cup of flour and 3 tbsp cocoa powder and half tablespoon baking powder.
  3. Then mix them well. then which mold is used for bake the cake that take some oil and brush full of the mold..
  4. Take a tawa and take a stand on the tawa.then take the cake mold on the stand..
  5. Bake for 30-45 minutes. Then the cake is ready to eat..
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For example, this gluten-free sponge cake batter is really sticky and airy. If you add too much cocoa Anyway, here's the wonderful, easy recipe for the gluten-free sponge cake with cocoa and dry fruits. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results! Sift the cocoa powder into a small bowl.

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