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Below are the ingridients that are required to make a remarkably good Italian Ricotta and almond tart:
- You need of Dough.
- Get 300 g of flour.
- You need 80 g of sugar.
- Prepare 2 of eggs.
- You need 80 g of soft butter.
- Provide 1.5 tsp of baking powder.
- Use of Vanilla extract.
- Take Pinch of salt.
- You need of Filling.
- You need 500 g of ricotta cheese.
- You need 5 of tblsp sugar?.
- You need 1 of egg.
- Take of Almond extract.
- Provide 50 g of almond flour.
- Provide of Zest of one lemon.
Ready with the ingridients? Here are the steps on preparing Italian Ricotta and almond tart:
Add in the ricotta and beat until fully incorporated. Beat in the eggs one at a time making sure each one is fully incorporated after each addition. Add in the almond flour and beat until absorbed. Add in the remaining dry ingredients and beat until just absorbed. Scrape down sides of bowl, add egg yolks, one at a time, continuing to beat until fluffy and combined.
Recipe : Italian Ricotta and almond tart
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