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Simple Way to Preparing Tasty Salmon With Pumpkin And Avocado Rice Bowl

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Salmon With Pumpkin And Avocado Rice Bowl

We hope you got benefit from reading it, now let’s go back to salmon with pumpkin and avocado rice bowl recipe. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a appetizing Salmon With Pumpkin And Avocado Rice Bowl:

  1. Provide 1 of salmon steak.
  2. Take 1/4 of pumpkins.
  3. Take 1 of Avocado.
  4. Prepare 1 of egg.
  5. Prepare of Sesame seed and Bonito flake.
  6. Prepare of Dashi Sauce or just shahimi sauce.
  7. Take 1 tsp of Anchovies granules with 200 ml water.
  8. Prepare 2 tbsp of shahimi sauce.
  9. Prepare 2 tbsp of Shao Xin wine or mirin.
  10. You need 1 tbsp of Bonito flake.

Ready with the ingridients? Here are the procedures on preparing Salmon With Pumpkin And Avocado Rice Bowl:

  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

This hearty version features smoked This hearty version features smoked salmon, avocado, and a sesame-soy-honey sauce to tie it all together. It's the ultimate low-fuss healthy lunch. This is not your ordinary salmon. It is salmon that's been given a delicious and aggressive treatment of sweet and smoky spices, which then gets broiled (fast! easy!) which results in a lightly crunchy outer layer, which conveniently mixes-and-matches with that buttery, silky, lime-zesty, sweet and juicy. Combine rice and greens in a large bowl.

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