web hit counter

5 Minutes to Making Best Thick Chicken Soup Hungarian Style

What’s up friends, welcome back to the most perfect receipes internet site. If you are looking for complete Thick Chicken Soup Hungarian Style recipe, you are now at the perfect place. We only provide excellent Thick Chicken Soup Hungarian Style recipe which will make your dish stands out.

Thick Chicken Soup Hungarian Style

We hope you got benefit from reading it, now let’s go back to thick chicken soup hungarian style recipe. To cook thick chicken soup hungarian style you need 17 ingredients and 18 steps. Here is how you cook it.

Here are the ingridients that are required to serve a remarkably good Thick Chicken Soup Hungarian Style:

  1. Prepare of Part 1.
  2. Get 1/2 of each chicken.
  3. Provide 1 of cold water.
  4. Get 1 of each carrots.
  5. Take 2 of each spears of celery.
  6. Prepare 1 of each onion.
  7. Prepare 1 of each red bell pepper.
  8. Use 1 of salt.
  9. Prepare 1 of black pepper.
  10. Provide 1 of each parsnip.
  11. You need of Part 2.
  12. Take 2 of each egg yolks.
  13. You need 8 oz of sour cream.
  14. Take 2 tbsp of vinegar.
  15. Use of Part 3.
  16. Use 1 of cilantro.
  17. Use 2 clove of garlic.

Ready with the ingridients? Here are the procedures on serving Thick Chicken Soup Hungarian Style:

  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add – only add hot boiled water..
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour..
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow.
  4. Boil on medium until veggies are done..
  5. Take out the veggies and the chicken and put into separate bowls.
  6. Remove bones, separate the chicken to chunks, no need to cut.
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips..
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling..
  9. Put remaining veggies into the blender and puree them. Add to the chicken..
  10. Beat egg yolks in a clean bowl, until light in color..
  11. Add sour cream and blend well..
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid..
  13. Add vinegar into the yolk-sour cream bowl and mix well..
  14. Chop cilantro and garlic. Keep them ready..
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil..
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat.
  17. Let it stand for like half an hour to allow the flavours blend..
  18. You made it! Serve and enjoy..

Wind and snow whipping around the yard. Write your name on the mist. Smells that you will recognize in later years with a tug on your heart. There is no soup as good as the soup Mama made when you were. June Meyer's Authentic Hungarian Chicken Soup (Csirkeleves) or (Tyukleves).

A recipe is a nice story that ends with a appetizing meal. If you find this web site useful Sharing this page to your families is the deal Wish that your Thick Chicken Soup Hungarian Style turns your day cheerful.

Leave a Comment