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5 Minutes to Serving Best Coconut Chutney Powder

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Coconut Chutney Powder

We hope you got insight from reading it, now let’s go back to coconut chutney powder recipe. To cook coconut chutney powder you need 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a perfect Coconut Chutney Powder:

  1. Get 1 of Coconut (fully scrapped).
  2. Provide 4 tbsp of Black Split Gram.
  3. Prepare 1 tsp of Coriander Seeds.
  4. Provide 6-7 of Dry Red Chillies.
  5. Get 4 tbsp of Bengal Gram.
  6. Use Pinch of Asafoetida.
  7. Get 1 of Tamarind (lemon Size Ball).
  8. You need to taste of Salt.
  9. Take Handful of Coriander Leaves.
  10. You need 1 tsp of Oil.

Ready with the ingridients? Below are the steps on serving Coconut Chutney Powder:

  1. 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done..
  2. 2.Now in the same way dry roast all the ingredients separately and keep aside to cool..
  3. 3.Now dry grind everything using a mixer into a coarse powder..
  4. You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋.

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