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Here are the ingridients that are needed to make a remarkably good Meatballs (2 ways) in tomato sauce:
- You need of Meatballs (makes 12 medium sized meatballs).
- Take 1 lbs of ground Italian sausage meat (casings removed).
- Get 3/4 cup of panko (plus 1/8 cup for coating).
- Prepare 1/2 cup of milk.
- Provide 1 of egg.
- Prepare 1/4 cup of minced green onion (both green and white parts).
- Take 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
- Provide 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Use of Salt and pepper.
- Provide of Easy Marinara Sauce.
- Use 1 tsp of avocado oil (or other similar neutral oil) for frying.
- Take 1 tbsp of minced onion.
- Prepare 1 tsp of minced garlic.
- Prepare 1/2 tsp of tomato paste.
- Take 1 of anchovy, diced and crushed in salt.
- Get 1 Jar of marinara sauce.
- Take 1 tsp of Italian spice mix (or oregano).
- Prepare 1/2 tsp of red chili flakes.
- Prepare 1 bunch of baby spinach, chopped.
Done with the ingridients? Below are the sequences on cooking Meatballs (2 ways) in tomato sauce:
Mix ingredients with your hands half way, add the soaked breadcrumbs, and continue mixing until all ingredients are well combined. Meaty vegan meatballs in tomato sauce. Keep an eye on the pan, giving it a stir now and then and top up with more water if the sauce is starting to look dry. An easy meatball dish in a yummy tomato sauce with a couple of added ingredients! Meatballs: Mix all ingredients together well.
Recipe : Meatballs (2 ways) in tomato sauce
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