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7 Minutes to Cooking Best Roasted romano peppers, gratin breadcrumbs & feta open omelette

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Roasted romano peppers, gratin breadcrumbs & feta open omelette

We hope you got insight from reading it, now let’s go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a perfect Roasted romano peppers, gratin breadcrumbs & feta open omelette:

  1. Use 3-4 of romano peppers.
  2. Use to taste of My gratin breadcrumbs.
  3. Take 4 of eggs 1 for each omelette.
  4. Prepare of Feta cheese.
  5. You need Pinch of salt.
  6. Provide of Olive oil.

Ready with the ingridients? Below are the sequences on producing Roasted romano peppers, gratin breadcrumbs & feta open omelette:

  1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
  2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
  3. Plate up and add some crumbled feta on top, yummy!.

Grill, blacken or bake in the oven, then use them in one of our favourite recipes. Butter Roasted Tomato Gratin. with Farro & Garlic Breadcrumbs. For full ingredient list, see Nutrition. Try these stuffed Romano peppers from Woman's Weekly, packed with minced lamb and herbs. Find more pepper recipes at goodtoknow.

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