web hit counter

5 Minutes to Preparing Appetizing Parmigiana in crosta

Hi buddy, back with us in the most perfect receipes site. If you are looking for tasty Parmigiana in crosta recipe, you are now at the best place. We only serve excellent Parmigiana in crosta recipe which will be very easy for you to follow.

Parmigiana in crosta

We hope you got benefit from reading it, now let’s go back to parmigiana in crosta recipe. You can cook parmigiana in crosta using 9 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to cook a appetizing Parmigiana in crosta:

  1. Prepare of Roll of rectangular puff pastry.
  2. Provide 1 of large aubergine.
  3. Prepare 200 ml of passata sauce.
  4. Use 200 g of mozzarella.
  5. You need 2-3 tablespoons of parmesan.
  6. Provide of Olive oil.
  7. Prepare to taste of Salt.
  8. Get of Fresh basil.
  9. You need of Flour for dusting.

Done with the ingridients? Here are the sequences on cooking Parmigiana in crosta:

  1. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180..
  2. Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil.
  3. Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!.

Being able to eat aubergine Parmigiana with one hand while driving was a complete revelation and we started concocting ideas to make โ€ฆ La ๐—ฝ๐—ฎ๐—ฟ๐—บ๐—ถ๐—ด๐—ถ๐—ฎ๐—ป๐—ฎ ๐—ฑ๐—ถ ๐—ฝ๐—ฎ๐˜๐—ฎ๐˜๐—ฒ ๐—ถ๐—ป ๐—ฐ๐—ฟ๐—ผ๐˜€๐˜๐—ฎ รจ un piatto unico, la cui preparazione รจ del tutto. Parmigiana is the Italianized name of parmiciana which, in Sicilian, means the lattice method of arranging the planks of wooden shutters. As a matter of fact, the slices of aubergine (eggplant), which constitute the key and main ingredient of the dish, are disposed in layers transversally to each other. This means that, being Sicilian, there should be neither Parmesan nor mozzarella, which. Set aside on a plate in the fridge while you make the sauce.

A recipe is a good story that ends with a good meal. If you find this internet site fruitful Sharing this internet site to your mates is the deal Wish that your Parmigiana in crosta makes your day cheerful.

Leave a Comment