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Here are the ingridients that are needed to cook a appetizing Delicious risotto with leek and mushrooms :):
- Provide 1 cup of rice.
- Get of chicken stock.
- Take of salt.
- You need of ground pepper.
- Use bunch of chesnuts mushrooms.
- Take 1 of leek.
- Provide of olive oil.
- Provide 1 clove of garlic.
- Get of grated parmesan cheese.
- Get of blue cheese.
Ready with the ingridients? Here are the steps on cooking Delicious risotto with leek and mushrooms :):
This leek and mushroom risotto is pretty old school, lovingly stirred from start to finish in the way a traditional risotto recipe usually is. Adding seared leeks to the top of the dish add a new texture. Then sauteeing the mushrooms in balsamic vinegar helps keep the flavours distinct and clean. Our leek and mushroom risotto is rich and creamy, perfect for those who want something truly comforting as a larger lunch or dinner. It's also a great way to use up any leftover vegetables and turn them into a fantastic new meal.
Recipe : Delicious risotto with leek and mushrooms 🙂
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