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Below are the ingridients that are needed to produce a yummy spinach & cheese stuffed shells:
- Use of sauce.
- Provide 2 tbsp of olive oil.
- Prepare 1/2 of chopped onion.
- Get 3 of minced garlic cloves.
- Get 1 can of 14 oz. diced tomatoes.
- Take 2 can of 14 oz. tomato sauce.
- Use 2 of beef bouillon cubes.
- Get 1/2 tsp of dried basil.
- Get 1/2 tsp of dried oregano.
- Prepare 1 tbsp of chopped fresh parsley.
- Use 2 tsp of sugar.
- Get 1 of fresh ground pepper.
- Provide of pasta.
- Use 1 box of 12 oz. shells, cooked and drained.
- Get 2 tbsp of olive oil.
- Take 1 lb of fresh spinach.
- Take 1/4 cup of water.
- Take 1 1/4 cup of shredded mozzarella.
- You need 3 cup of ricotta.
- Use 2 of eggs, beaten.
- Take 2 of minced garlic cloves.
- Take 1 cup of parmesan cheese divided.
- Prepare 1/8 tsp of nutmeg.
- Use 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Get 1/4 cup of minced fresh parsley.
Done with the ingridients? Here are the sequences on serving spinach & cheese stuffed shells:
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Recipe : spinach & cheese stuffed shells
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Eating 5 ounces per day may be the perfect goal, since you is going lean along with your daily diet. When eating meat, always bake it, then grill it, or broil itas this may prevent grease from adding to the equation. You should vary your protein also, with more fish, beans, legumes, and nuts.
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