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Step by Step to Serving Best Bhindi do pyaza

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Bhindi do pyaza

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Below are the ingridients that are needed to prepare a appetizing Bhindi do pyaza:

  1. Use 500 grams of okra (bhindi or lady fingers).
  2. Use 2 of large onions or about 4 medium onions, about 2 heaped sliced o.
  3. Prepare 1/2 teaspoon of turmeric powder (haldi).
  4. Use 1 teaspoon of red chilli powder (lal mirch powder) or add as required.
  5. Get 1 teaspoon of dried mango powder (amchur) or add as required.
  6. Take 1 teaspoon of garam masala powder.
  7. Take 3-3.5 tablespoons of oil or ghee.
  8. Use As Required of salt.

Done with the ingridients? Below are the instructions on preparing Bhindi do pyaza:

The name "do pyaza" literally translates to "two onions" and this dish was named so as onions are used at two stages, chopped onions at the. Serve bhindi do pyaza hot with a rotis or parathas. The highlight of the bhindi do pyaza Indian sabzi is the curd that is absorbed by the bhindis, it enhances the taste and flavour of the subzi. Non slimy and dry bhindi ki sabzi is possible using frozen bhindi/okra. Learn how to use frozen bhindi to make this delicious Bhindi Do Pyaza recipe.

Recipe : Bhindi do pyaza

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