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7 Minutes to Making Tasty Avocado chocolate brownies

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Avocado chocolate brownies

We hope you got insight from reading it, now let’s go back to avocado chocolate brownies recipe. To cook avocado chocolate brownies you need 8 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to serve a appetizing Avocado chocolate brownies:

  1. Use 250 g of chocolate – we used Galaxy.
  2. Get 150 g of butter.
  3. Take 1 of avocado – halved, pitted and mashed until smooth.
  4. Take 3 of eggs.
  5. Use 120 g of light brown sugar.
  6. You need 60 g of self raising flour.
  7. Get 1/4 tsp of baking powder.
  8. Prepare pinch of salt.

Done with the ingridients? Below are the steps on producing Avocado chocolate brownies:

  1. Preheat the oven 180˚ c. Line a rectangular tin with baking paper..
  2. Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time..
  3. Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth..
  4. Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined..
  5. Pour the mixture into the lined dish and bake in the oven for approx 30 minutes..
  6. Remove from the oven and allow to cool before cutting into squares..

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