Practical way to Serving Appetizing Onigiri with bonito flakes and cheese

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Onigiri with bonito flakes and cheese

We hope you got insight from reading it, now let’s go back to onigiri with bonito flakes and cheese recipe. To cook onigiri with bonito flakes and cheese you need 6 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a remarkably good Onigiri with bonito flakes and cheese:

  1. Provide 120 g of cooked rice.
  2. Get 1 pinch of delicious salt.
  3. Get 3 g of bonito flakes.
  4. Prepare 1/2 teaspoon of soy source.
  5. You need 1 teaspoon of cheese.
  6. You need 1 of paper nori.

Done with the ingridients? Here are the instructions on serving Onigiri with bonito flakes and cheese:

For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Bonito flakes may be sold as katsuobushi.

Recipe : Onigiri with bonito flakes and cheese

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