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We hope you got insight from reading it, now let’s go back to onigiri with bonito flakes and cheese recipe. To cook onigiri with bonito flakes and cheese you need 6 ingredients and 0 steps. Here is how you cook it.
Below are the ingridients that are needed to prepare a remarkably good Onigiri with bonito flakes and cheese:
- Provide 120 g of cooked rice.
- Get 1 pinch of delicious salt.
- Get 3 g of bonito flakes.
- Prepare 1/2 teaspoon of soy source.
- You need 1 teaspoon of cheese.
- You need 1 of paper nori.
Done with the ingridients? Here are the instructions on serving Onigiri with bonito flakes and cheese:
For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Bonito flakes may be sold as katsuobushi.
Recipe : Onigiri with bonito flakes and cheese
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