Instructions to Producing Tasty My Indulgent Chocolate Chip Protein Brownies

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My Indulgent Chocolate Chip Protein Brownies

We hope you got insight from reading it, now let’s go back to my indulgent chocolate chip protein brownies recipe. To make my indulgent chocolate chip protein brownies you need 9 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy My Indulgent Chocolate Chip Protein Brownies:

  1. Provide 2 scoops of protein powder suitable for baking (60g), I used PHD,.
  2. Take 2 of medium eggs,.
  3. Prepare 40 g of plain flour,.
  4. You need 30 g of milk choc chips (baking chocolate),.
  5. Use 1 cup of unsweetened almond milk,.
  6. Prepare 2 of heaped tsp cocoa powder,.
  7. Provide 2 tsp of milk chocolate protein spread,.
  8. Use 1 tsp of baking powder,.
  9. Provide 1 pinch of salt.

Ready with the ingridients? Here are the sequences on producing My Indulgent Chocolate Chip Protein Brownies:

  1. Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper..
  2. In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs..
  3. Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate..
  4. Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top..
  5. Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :).

This time in the form of our soft-baked, smooth chocolate chip brownie – it tastes so good. Our indulgent, high-protein brownies are a must for any chocoholic and. Birthday Cake Protein & White Chocolate Brownie Review! Melt the chocolate chips, coconut oil and peanut butter in a small pot over medium heat. Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over.

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