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Below are the ingridients that are needed to make a tasty Bacon and egg deluxe sandwich:
- Prepare 200 g of shoulder bacon.
- Provide 2 of eggs.
- Provide 2 slices of White or brown bread.
- Use to spread of Tartare sauce.
- You need to spread of Balsamic Mayonnaise or just regular mayonnaise.
Ready with the ingridients? Here are the sequences on preparing Bacon and egg deluxe sandwich:
- Separate your 200g bacon.
- Heat your butter or oil for frying.
- Fry the two eggs till white and golden.
- Toast the bread.
- Fry the bacon until crisp and savoury.
- From there, spread the on the bread and add the bacon as well as the fried eggs..
- Add the tartare sauce for flavour.
- Well served hot or warm.
Give me a shout in the comments below and pick up your free ecookbook along the way! A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! For the sandwich I layered eggs bacon and american cheese.
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