Practical way to Making Appetizing Digestive chocolate biscuit #digestivebiscuitchallengebybelinda

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Digestive chocolate biscuit #digestivebiscuitchallengebybelinda

We hope you got benefit from reading it, now let’s go back to digestive chocolate biscuit #digestivebiscuitchallengebybelinda recipe. You can have digestive chocolate biscuit #digestivebiscuitchallengebybelinda using 9 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a appetizing Digestive chocolate biscuit #digestivebiscuitchallengebybelinda:

  1. Get 500 g of Atta flour.
  2. Get 90 g of icing and 40g sugar.
  3. Take 1 tbspn of baking powder.
  4. Provide 1 of tspn cinnamon.
  5. Provide 1 tbspn of grated ginger.
  6. Get 300 g of margarine.
  7. Use 1 of tspn salt.
  8. You need 85 ml of milk.
  9. Use of Chocolate of your choice.

Ready with the ingridients? Here are the steps on serving Digestive chocolate biscuit #digestivebiscuitchallengebybelinda:

  1. Mix dry ingredients together..
  2. Add in the margarine. Mix till it forms crumbles.
  3. Preheat oven to 180 degrees. Add in milk, and mix. Move to a surface and knead into a soft dough. Roll out then cut into shapes I used a glass. Grate chocolate on top. Bake for 15 minutes at 180 degrees. Enjoy.
  4. Add in milk, mix and knead till soft. Roll out and cut into shapes I used a glass. Grate your chocolate on topBake at 180 degrees for 15 minutes. Enjoy..

We've decided to top our digestive biscuits with Belgian milk chocolate but why not make a batch of. See more ideas about Digestive biscuits, Biscuits, Digestion. ยท Love digestive biscuits? These milk chocolate covered tea biscuits are just like McVitie's brand, only better! Plain Chocolate digestive biscuits isolated on a white background. Stirring crushed biscuits into melted chocolate.

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