Super Easy Way to Preparing Delicious Spaghetti Bolognese (With Turkey Mince)

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Spaghetti Bolognese (With Turkey Mince)

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Below are the ingridients that are required to produce a heavenly Spaghetti Bolognese (With Turkey Mince):

  1. Prepare 200 g of dried spaghetti,.
  2. Get 250 g of 7% fat Turkey Thigh mince,.
  3. Get 50 g of chopped mushrooms, I used Porchini,.
  4. Use 1 of medium red onion, chopped,.
  5. Get 2 of small stalks of celery, chopped finely,.
  6. Provide 1 of small carrot, grated,.
  7. Get 240 g of tomato passata,.
  8. Prepare 1/2 tbsp of tomato pureƩ paste,.
  9. Use 1 tsp of dried oregano,.
  10. Provide 1 tsp of dried basil,.
  11. Take 2 of crushed garlic cloves,.
  12. You need 1 of level tbsp Stevia sugar replacement,.
  13. Prepare of Salt and pepper to season,.
  14. Prepare of Grated quality Parmigianino Reggiano to serve (optional).
  15. Get of Olive oil Frylight.

Ready with the ingridients? Below are the steps on preparing Spaghetti Bolognese (With Turkey Mince):

  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.

Cook the spaghetti in a large pan of boiling salted water following the packet instructions. Meanwhile, heat the oil in a large frying pan. Lean turkey mince forms the base for this Mexican-style enchilada dish with chipotle paste and paprika adding a touch of heat and depth of flavour. Fry until browned, then scoop into a bowl and set aside. Tip the mixture into a bowl, wipe the pan and add the remaining oil.

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