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Super Easy Way to Serving Perfect Cranberry and White chocolate Biscuits

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Cranberry and White chocolate Biscuits

We hope you got insight from reading it, now let’s go back to cranberry and white chocolate biscuits recipe. You can cook cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Cranberry and White chocolate Biscuits:

  1. Prepare 3/4 cup of – All-purpose flour.
  2. Get 1/4 cup of -Green gram/ Moong dal flour.
  3. Get 100 grams of -Butter.
  4. You need 1/2 cup of – Sugar (powdered).
  5. Provide 1/4 cup of – Dried cranberry.
  6. Take 1/4 cup of – White chocolate chips.

Ready with the ingridients? Below are the steps on producing Cranberry and White chocolate Biscuits:

  1. Mix All purpose flour and moong dal flour and keep it ready. Beat butter and sugar until fluffy and soft, either by using hand or food processor..
  2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour..
  3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray..
  4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. Cool this on a wire rack and store this in an airtight container..

Make a well in the center of the flour mixture. Next add the rolled oats, dried cranberries and white chocolate chips. Mix in the white chocolate chips and cranberries. Drop heaped spoonfuls onto prepared baking trays. Cranberry & White Chocolate Biscuits recipe: Incredibly Yummy Biscuits!!!

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