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Ten Minutes to Serving Appetizing Sig' s Spinach and Broccoli Digestive Sandwich

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Sig' s Spinach and Broccoli Digestive Sandwich

We hope you got benefit from reading it, now let’s go back to sig' s spinach and broccoli digestive sandwich recipe. To cook sig' s spinach and broccoli digestive sandwich you need 14 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to serve a heavenly Sig' s Spinach and Broccoli Digestive Sandwich:

  1. Use of Sandwich Biscotto.
  2. Prepare 400 grams of broccoli shoots.
  3. Use 200 grams of baby spinach.
  4. Provide 16 of digestive biscuits.
  5. Provide 1/2 of red onion, chopped very finely.
  6. Use 1 of egg.
  7. Prepare 3/4 litre of water.
  8. Take 1 of small bunch parsley, chopped.
  9. Prepare 1 of sage leaves, chopped.
  10. Take 2 tbsp of milk.
  11. Prepare 40 grams of parmesan.
  12. Prepare 1 tbsp of melted butter.
  13. You need 4 tbsp of best olive oil.
  14. Use 1 pinch of salt.

Ready with the ingridients? Below are the procedures on producing Sig' s Spinach and Broccoli Digestive Sandwich:

  1. Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt.
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute..
  3. Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish..

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