5 Minutes to Cooking Delicious Fudge Brownies

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Fudge Brownies

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Below are the ingridients that are required to produce a yummy Fudge Brownies:

  1. Take 115 g of butter.
  2. Use 228 g of plain chocolate.
  3. Provide 150 g of granulated sugar.
  4. Prepare 50 g of brown sugar.
  5. Prepare 3 of eggs.
  6. Get 1 teaspoon of vanilla.
  7. Take 80 g of flour.
  8. Prepare 11 g of cocoa powder.
  9. Use 180 g of chocolate chips.

Ready with the ingridients? Below are the procedures on preparing Fudge Brownies:

  1. Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool..
  2. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips..
  3. Preheat oven to 175C. Line the bottom and sides of a 8×8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done..

Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Simple way of making Fudgy Brownie. If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat.

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