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Step by Step to Preparing Tasty My Sweet & Spicy Fish. ๐Ÿ˜

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My Sweet & Spicy Fish. ๐Ÿ˜

We hope you got insight from reading it, now let’s go back to my sweet & spicy fish. ๐Ÿ˜ recipe. To make my sweet & spicy fish. ๐Ÿ˜ you only need 16 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a yummy My Sweet & Spicy Fish. ๐Ÿ˜:

  1. Take 1 tsp of butter.
  2. Prepare 1/4 of small onion chopped.
  3. Get 4 of long Haddock fillets frozen.
  4. Take 1 handful of frozen green beans.
  5. Take of Add some more veg of your choice. (Opt).
  6. Use 250 g of Rice add 1/4 tsp tumeric to add taste and colour cooking.
  7. Use of Sauce.
  8. Take 1/4 Cup of tomato juice/passata.
  9. Prepare 1 Tsp of tomato purรจe.
  10. Take 1/4 Cup of Fish Stock.
  11. Prepare 1/4 cup of water.
  12. Get 1/2 tsp of pepper Flakes.
  13. Take 1 of Garlic clove grated.
  14. Take 1 tbls of Lemon juice.
  15. You need 1 pinch of chilli powder.
  16. Prepare of Sprinkle with Course sea salt + lemon pepper.

Done with the ingridients? Below are the instructions on producing My Sweet & Spicy Fish. ๐Ÿ˜:

  1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over..
  2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir..
  3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low..
  4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top..

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