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Here are the ingridients that are required to cook a perfect Macaroni cheese with a twist:
- Use 500 g of pasta.
- Provide 1/2 tsp of salt.
- Take 1 tbsp of olive oil.
- Take of Cheese sauce.
- Provide 1 tbsp of butter.
- You need 50 g of plain flour.
- Get 750 ml of whole milk.
- Get 1/2 tsp of salt.
- You need of Cracked black pepper.
- Prepare 1 tsp of Dijon mustard.
- Use 250 g of grated cheddar.
- You need of Chorizo crumb.
- Provide 100 g of chorizo.
- You need 1 tbsp of olive oil.
- You need of Thyme.
- Use 1 tbsp of honey.
- Provide 1 slice of bread.
- Take 250 g of grated cheddar.
Ready with the ingridients? Below are the procedures on serving Macaroni cheese with a twist:
- Boil water with oil and salt. Cook the pasta to al dente. Strain..
- Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese..
- Add the sauce to the pasta and pour into a baking dish..
- Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down..
- Pour the grated cheese over the pasta..
- Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy..
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Macaroni & cheese with a twist. A creamy treat of macaroni and cheese, baked to gooey perfection with a hint of Tex-Mex flavour – this baked pasta casserole is what we call a weeknight winner! Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
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