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Here are the ingridients that are needed to serve a perfect Lamb mince chutney & cheese Pinwheels:
- Use 1 of Ready roll pastry any make.
- Provide of Chutney of your choice.
- Take 1/2 cup of cheese.
- Take of To make lamb mince.
- Get 200 g of lamb mince.
- Take 1 of small onion chopped.
- Get 1/2 of tomato.
- You need 1 tsp of Garlic ginger paste.
- Prepare to taste of Green chilli.
- Prepare of Salt to taste 1/2tsp.
- Take 1/2 tsp of Red chilli powder.
- Prepare Pinch of turmeric.
- Prepare 1-1/2 tsp of Cumin & coriander powder.
- Prepare of Coriander to Garnish.
- Get 1 tbsp of oil.
Done with the ingridients? Here are the steps on serving Lamb mince chutney & cheese Pinwheels:
- Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
- Open up the pastry and spread your sauce thinly I used schezwan sauce.
- Then add your mince and top with cheese.
- Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
- Cut and put on a baking tray for 20 mins at 200.
- #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.
It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. This super versatile dish is best eaten with Indian breads, such as Lamb seekh kebab with beetroot and mint chutney. Similar to a kofta, a seekh kebab consists of spiced. Layered Minced Meat And Coriander-Mint Chutney BiriyaniPlattershare. Marinate lamb cubes in a minty chutney in this cumin lamb recipe.
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