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7 Minutes to Cooking Yummy Tomato Onion Chutney

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Tomato Onion Chutney

We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. To cook tomato onion chutney you only need 7 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to make a remarkably good Tomato Onion Chutney:

  1. Get 4 of onions.
  2. You need 6 of tomato.
  3. Prepare 6 of red chillies.
  4. Prepare 1tsp of vadavam.
  5. Provide 1 of small piece tamarind.
  6. Use To taste of salt.
  7. You need 3 tbsp of oil.

Ready with the ingridients? Below are the procedures on preparing Tomato Onion Chutney:

  1. Heat oil add vadavam, then add onions and red chillies. Saute till golden brown..
  2. Add tamarind, salt and tomato. Cook till mushy..
  3. Cool completely and blend to a smooth paste..
  4. Transfer to a serving bowl. Tastes best with idli/dosai..

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients.

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