Instructions to Serving Tasty Pan Seared T-Bone Steak

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Pan Seared T-Bone Steak

We hope you got benefit from reading it, now let’s go back to pan seared t-bone steak recipe. To cook pan seared t-bone steak you need 4 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a yummy Pan Seared T-Bone Steak:

  1. Prepare 1 teaspoon of salt.
  2. Take 1 teaspoon of fresh ground pepper.
  3. Provide 3 tablespoons of extra virgin olive oil (EVOO).
  4. Use 1 1/2 lb. of T-Bone (steak).

Ready with the ingridients? Here are the steps on preparing Pan Seared T-Bone Steak:

T-Bone steaks pan-seared with delicious butter are abundantly juicy and melt-in-your-mouth tender! It's flavorful and cooked to perfection. Cooking time for t bone steak in a frying pan varies depending on how you want your steaks; rare, medium-rare, medium, or well done. Pan searing works well for both thin and thick cut steaks. Learn how to pan sear a steak—the simplest steak-cooking technique—and you can have a juicy, delicious steak anytime you want it.

Recipe : Pan Seared T-Bone Steak

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