The Secret to Serving Perfect Pineapple & passion fruit slushy

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Pineapple & passion fruit slushy

We hope you got insight from reading it, now let’s go back to pineapple & passion fruit slushy recipe. To cook pineapple & passion fruit slushy you only need 5 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to produce a perfect Pineapple & passion fruit slushy:

  1. Use 1/2 cup of fresh passion fruit pulp.
  2. Take 2 cups of chopped frozen pineapple pieces.
  3. Use 1/2 cup of fresh pineapple juice.
  4. Use 1 of /2cup ice cubes.
  5. Use 1 tbsp of honey/sugar(optional).

Ready with the ingridients? Below are the instructions on cooking Pineapple & passion fruit slushy:

  1. Place frozen pineapple pieces,ice cubes and pineapple juice in a blender and blend until smooth or ice is finely crushed..
  2. Now add passion fruit pulp,(if your pineapple and passion fruit is not sweet enough add honey)and pulse again..
  3. Pour slushy mix in a glasses and serve immediately..

They would make the perfect gift. Eat a cup of pineapple chunks daily to reap some amazing benefits, such as boosting immunity, managing sinus, and aiding in digestion. Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine.

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