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Ten Minutes to Cooking Appetizing Brussels sprouts Egg stir fry

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Brussels sprouts Egg stir fry

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Here are the ingridients that are needed to serve a appetizing Brussels sprouts Egg stir fry:

  1. Provide 10 of Brussels sprouts.
  2. Take 3 of eggs.
  3. You need 1 of Onion chopped finely.
  4. You need 2 of Green chillies broken.
  5. Use 1/4 tsp of Turmeric powder.
  6. Prepare 1/2 tsp of Pepper powder.
  7. Prepare as needed of Salt.
  8. Take as required of Coriander leaves for garnish.
  9. Use 2 tbsp of Oil.
  10. Use 1/2 tsp of mustard seeds.
  11. Take 1 tsp of Cumin.
  12. Take 1 of string curry leaves.

Done with the ingridients? Below are the instructions on cooking Brussels sprouts Egg stir fry:

  1. Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves..
  2. Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%..
  3. Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage..
  4. Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice..

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is helpful if your regular roasting pan is already in use. These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter – or just delicious for the rest of the year. Mash them up with an egg or two and fry on an oiled pan for Brussels with pancetta bubble and squeak.

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