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Here are the ingridients that are required to prepare a delicious My take on veggie carbonara:
- You need 2 cloves of garlic.
- You need 1 bag of kale.
- Take 1 box of chestnut mushrooms (250g).
- You need 3 of large egg yolks.
- Get 1-2 handfuls of grated Parmesan – approx 50g.
- Prepare 200 g of dried spaghetti.
- Get of Seasoning.
- Prepare of Olive oil.
- Take 1 tbsp of truffle oil (optional).
Done with the ingridients? Here are the steps on cooking My take on veggie carbonara:
- Boil a full kettle of water and separate the egg yolks into a bowl (you can use the whites for an omelette or something). Grate the Parmesan, slice the mushrooms and crush the garlic..
- Put the pasta in a large pot, season with salt and cover with boiling water..
- While the pasta is cooking, heat a large pan with a tbsp olive oil. Fry the garlic but don’t brown it. Then add the mushrooms and fry for a couple of minutes. Season with a little salt and pepper and then add the kale. Add a bit more oil if needed and cook until the kale starts to soften. Then remove from the heat until the pasta is cooked.
- One the pasta is al dente, drain, reserving about 1 cup of cooking water. Add the pasta to the vegetables with a good splash of cooking water and heat gentle for a minute. Meanwhile add the Parmesan to the egg yolks and mix together..
- Remove the pan from the heat and add the egg mixture. The remaining heat should cook but not scramble the egg. Add a little more cooking water to create a light and smooth coating on the pasta..
- Finish of with some more Parmesan (you decide how much) and a sprinkling of black pepper..
This Miso Carbonara recipe is one of my favorite ways to use it. Miso is salty-savory condiment made of fermented soybeans and grains. In a large bowl, beat the eggyolks with a splash of warm water (just take it from the pan where the pasta is boiling) and the cheese untill you get a very creamy sauce (not too thick and non too liquid). My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram.
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