Simple Step to Serving Yummy My take on veggie carbonara

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My take on veggie carbonara

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Here are the ingridients that are required to prepare a delicious My take on veggie carbonara:

  1. You need 2 cloves of garlic.
  2. You need 1 bag of kale.
  3. Take 1 box of chestnut mushrooms (250g).
  4. You need 3 of large egg yolks.
  5. Get 1-2 handfuls of grated Parmesan – approx 50g.
  6. Prepare 200 g of dried spaghetti.
  7. Get of Seasoning.
  8. Prepare of Olive oil.
  9. Take 1 tbsp of truffle oil (optional).

Done with the ingridients? Here are the steps on cooking My take on veggie carbonara:

  1. Boil a full kettle of water and separate the egg yolks into a bowl (you can use the whites for an omelette or something). Grate the Parmesan, slice the mushrooms and crush the garlic..
  2. Put the pasta in a large pot, season with salt and cover with boiling water..
  3. While the pasta is cooking, heat a large pan with a tbsp olive oil. Fry the garlic but don’t brown it. Then add the mushrooms and fry for a couple of minutes. Season with a little salt and pepper and then add the kale. Add a bit more oil if needed and cook until the kale starts to soften. Then remove from the heat until the pasta is cooked.
  4. One the pasta is al dente, drain, reserving about 1 cup of cooking water. Add the pasta to the vegetables with a good splash of cooking water and heat gentle for a minute. Meanwhile add the Parmesan to the egg yolks and mix together..
  5. Remove the pan from the heat and add the egg mixture. The remaining heat should cook but not scramble the egg. Add a little more cooking water to create a light and smooth coating on the pasta..
  6. Finish of with some more Parmesan (you decide how much) and a sprinkling of black pepper..

This Miso Carbonara recipe is one of my favorite ways to use it. Miso is salty-savory condiment made of fermented soybeans and grains. In a large bowl, beat the eggyolks with a splash of warm water (just take it from the pan where the pasta is boiling) and the cheese untill you get a very creamy sauce (not too thick and non too liquid). My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram.

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